Lukša, Juliana
Vepštaitė-Monstavičė, Iglė
Yurchenko, Vyacheslav https://orcid.org/0000-0003-4765-3263
Serva, Saulius
Servienė, Elena https://orcid.org/0000-0003-0875-0538
Funding for this research was provided by:
Lithuanian Research Council (No. SIT-7/2015)
This article is maintained by: Elsevier
Article Title: High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2018.05.060
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.