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Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Crossref DOI link: https://doi.org/10.1016/j.foodres.2018.10.069

Published Print: 2019-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Petropoulos, Spyridon A.

Fernandes, Ângela

Tzortzakis, Nikolaos

Sokovic, Marina

Ciric, Ana

Barros, Lillian

Ferreira, Isabel C.F.R. https://orcid.org/0000-0003-4910-4882
Funding

Funding for this research was provided by:

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (173032)

Fundação para a Ciência e a Tecnologia (SFRH/BPD/114753/2016)

Fundação para a Ciência e a Tecnologia (UID/AGR/00690/2013)
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This article is maintained by: Elsevier

Article Title: Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2018.10.069

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.

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