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Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Crossref DOI link: https://doi.org/10.1016/j.foodres.2019.01.025

Published Print: 2019-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Flores-Jiménez, Nitzia Thalía

Ulloa, José Armando

Silvas, Judith Esmeralda Urías

Ramírez, José Carmen Ramírez

Ulloa, Petra Rosas

Rosales, Pedro Ulises Bautista

Carrillo, Yessica Silva

Leyva, Ranferi Gutiérrez
Funding

Funding for this research was provided by:

National Council for Science and Technology of México (443046)
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Text and Data Mining valid from 2019-07-01

Text and Data Mining valid from 2019-07-01
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This article is maintained by: Elsevier

Article Title: Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2019.01.025

Content Type: article

Copyright: © 2019 Elsevier Ltd. All rights reserved.

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