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Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Published Print: 2020-01

Authors

Rocchetti, Gabriele https://orcid.org/0000-0002-7710-2254
Pagnossa, Jorge Pamplona

Blasi, Francesca

Cossignani, Lina https://orcid.org/0000-0003-3433-604X
Hilsdorf Piccoli, Roberta

Zengin, Gokhan https://orcid.org/0000-0001-6548-7823
Montesano, Domenico https://orcid.org/0000-0002-8857-2091
Cocconcelli, Pier Sandro

Lucini, Luigi https://orcid.org/0000-0002-5133-9464
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Text and Data Mining valid from 2020-01-01

Text and Data Mining valid from 2020-01-01
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This article is maintained by: Elsevier

Article Title: Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Journal Title: Food Research International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2019.108712

Content Type: article

Copyright: © 2019 Elsevier Ltd. All rights reserved.

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