Fernandes, Luana
Ramalhosa, Elsa
Pereira, José Alberto
Saraiva, Jorge Alexandre
Casal, Susana https://orcid.org/0000-0002-2260-0600
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia
This article is maintained by: Elsevier
Article Title: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2020.109070
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.