Llana-Ruíz-Cabello, M.
Puerto, M.
Pichardo, S. https://orcid.org/0000-0002-5765-1942
Jiménez-Morillo, N.T.
Bermúdez, J.M.
Aucejo, S.
Camean, A.M.
González-Pérez, J.A. https://orcid.org/0000-0001-7607-1444
Funding for this research was provided by:
Federación Española de Enfermedades Raras
Junta de Andalucía
This article is maintained by: Elsevier
Article Title: Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
Journal Title: Food Packaging and Shelf Life
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fpsl.2019.100410
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.