Cruz-Tirado, J.P.
Barros Ferreira, Ramon Sousa
Lizárraga, Edward
Tapia-Blácido, Delia R.
Silva, N.C.C.
Angelats-Silva, Luis
Siche, Raúl
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (132428/2018-0)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (407-PNICP-PIAP-2014)
Universidad Nacional de Trujillo
Fundação de Amparo à Pesquisa do Estado de São Paulo (2018/02500- 4)
This article is maintained by: Elsevier
Article Title: Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
Journal Title: Food Packaging and Shelf Life
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fpsl.2019.100457
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.