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Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro

Crossref DOI link: https://doi.org/10.1016/j.fshw.2015.11.001

Published Print: 2016-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Irondi, Emmanuel Anyachukwu

Oboh, Ganiyu

Agboola, Samson Olalekan

Boligon, Aline Augusti

Athayde, Margareth Linde
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Version of Record valid from 2015-11-11
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Article Title: Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro

Journal Title: Food Science and Human Wellness

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2015.11.001

Content Type: article

Copyright: Copyright © 2015 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V.

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