Chiu, Ching-Peng
Hwang, Tsong-Long
Chan, You
El-Shazly, Mohamed
Wu, Tung-Ying
Lo, I-Wen
Hsu, Yu-Ming
Lai, Kuei-Hung
Hou, Ming-Feng
Yuan, Shyng-Shiou
Chang, Fang-Rong
Wu, Yang-Chang
Funding for this research was provided by:
Ministry of Science and Technology, Taiwan (102-2320-B-037-012-MY2)
Ministry of Science and Technology, Taiwan (103-2320-B-037-005-MY2)
Ministry of Science and Technology, Taiwan (103-2325-B-039-007-CC1)
Ministry of Science and Technology, Taiwan (103-2325-B-039-008)
Ministry of Science and Technology, Taiwan (103-2911-I-002-303)
Ministry of Science and Technology, Taiwan (105-2911-I-002-302)
Kaohsiung Medical University (KMU-TP104A26)
Kaohsiung Medical University (KMU-TP104E39)
National Health Research Institutes (NHRI-EX103-10241BI)
China Medical University
Ministry of Health and Welfare (MOHW105-TDU-B-212-134007)
This article is maintained by: Elsevier
Article Title: Research and development of Cordyceps in Taiwan
Journal Title: Food Science and Human Wellness
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2016.08.001
Content Type: article
Copyright: © 2016 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V.