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A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom

Crossref DOI link: https://doi.org/10.1016/j.fufo.2025.100641

Published Print: 2025-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Juraimi, Siti Amelia https://orcid.org/0009-0002-7267-1164
Pink, Aimee E.

Sheen, Florence

Gatzemeier, Jennifer

Embling, Rochelle

Smith, Benjamin P.C.
Funding

Funding for this research was provided by:

National Research Foundation

Agency for Science Technology and Research (W22W3D0009)

National Research Foundation of Singapore

Good Food Institute
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Text and Data Mining valid from 2025-06-01

Text and Data Mining valid from 2025-06-01

Version of Record valid from 2025-04-24
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This article is maintained by: Elsevier

Article Title: A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom

Journal Title: Future Foods

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fufo.2025.100641

Content Type: article

Copyright: © 2025 The Authors. Published by Elsevier B.V.