Lu, Xinkai
Cui, Yaoming
Guan, Junjun
Liu, Xue
Zhu, Hao
Ji, Xuyang
Zheng, Jianzhang
Cheng, Yunlong
Fu, Xiaofei
Funding for this research was provided by:
National Natural Science Foundation of China
This article is maintained by: Elsevier
Article Title: Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application
Journal Title: Grain & Oil Science and Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.gaost.2020.02.002
Content Type: article
Copyright: © 2020 Henan University of Technology. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.