Damián-Medina, K.
Salinas-Moreno, Y.
Milenkovic, D.
Figueroa-Yáñez, L.
Marino-Marmolejo, E.
Higuera-Ciapara, I.
Vallejo-Cardona, A.
Lugo-Cervantes, E.
Funding for this research was provided by:
FORDECYT-CONACYT (2017-292474)
This article is maintained by: Elsevier
Article Title: In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
Journal Title: Heliyon
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.heliyon.2020.e03632
Content Type: article
Copyright: © 2020 The Authors. Published by Elsevier Ltd.