Funding for this research was provided by:
Universidad del Quindío (887)
This article is maintained by: Elsevier
Article Title: Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia
Journal Title: Heliyon
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.heliyon.2020.e04763
Content Type: article
Copyright: © 2020 The Author(s). Published by Elsevier Ltd.