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Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration

Crossref DOI link: https://doi.org/10.1016/j.idairyj.2014.02.004

Published Print: 2014-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Svanborg, Sigrid

Johansen, Anne-Grethe

Abrahamsen, Roger K.

Skeie, Siv B.
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This article is maintained by: Elsevier

Article Title: Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration

Journal Title: International Dairy Journal

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.idairyj.2014.02.004

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.