Verraes, C.
Vlaemynck, G.
Van Weyenberg, S.
De Zutter, L.
Daube, G.
Sindic, M.
Uyttendaele, M.
Herman, L.
Funding for this research was provided by:
Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)
This article is maintained by: Elsevier
Article Title: A review of the microbiological hazards of dairy products made from raw milk
Journal Title: International Dairy Journal
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.idairyj.2015.05.011
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.