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Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

Crossref DOI link: https://doi.org/10.1016/j.idairyj.2016.10.010

Published Print: 2017-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Ketto, Isaya Appelesy https://orcid.org/0000-0002-5281-6998
Knutsen, Tim Martin https://orcid.org/0000-0001-9905-1534
Øyaas, Jorun

Heringstad, Bjørg

Ådnøy, Tormod https://orcid.org/0000-0002-6836-0809
Devold, Tove Gulbrandsen

Skeie, Siv B.
Funding

Funding for this research was provided by:

Norwegian dairy cooperative company

Norwegian Research Council
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Text and Data Mining valid from 2017-07-01
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This article is maintained by: Elsevier

Article Title: Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

Journal Title: International Dairy Journal

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.idairyj.2016.10.010

Content Type: article

Copyright: © 2016 Elsevier Ltd. All rights reserved.

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