Chemat, Farid
Rombaut, Natacha
Meullemiestre, Alice
Turk, Mohammad
Perino, Sandrine
Fabiano-Tixier, Anne-Sylvie
Abert-Vian, Maryline
This article is maintained by: Elsevier
Article Title: Review of Green Food Processing techniques. Preservation, transformation, and extraction
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2017.04.016
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.