Blutinger, Jonathan David
Meijers, Yorán
Chen, Peter Yichen
Zheng, Changxi https://orcid.org/0000-0001-9228-1038
Grinspun, Eitan
Lipson, Hod
Funding for this research was provided by:
Columbia University
This article is maintained by: Elsevier
Article Title: Characterization of CO2 laser browning of dough
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2018.11.013
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.