Akhavan Mahdavi, Sahar
Jafari, Seid Mahdi
Assadpoor, Elham
Dehnad, Danial
Funding for this research was provided by:
Gorgan University of Agricultural Sciences and Natural Resources
This article is maintained by: Elsevier
Article Title: Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Journal Title: International Journal of Biological Macromolecules
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijbiomac.2016.01.011
Content Type: article
Copyright: Copyright © 2016 Elsevier B.V. All rights reserved.