Assadpour, Elham
Maghsoudlou, Yahya
Jafari, Seid-Mahdi
Ghorbani, Mohammad
Aalami, Mehran
Funding for this research was provided by:
Iran Nanotechnology Initiative Council (INIC)
This article is maintained by: Elsevier
Article Title: Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions
Journal Title: International Journal of Biological Macromolecules
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijbiomac.2016.01.064
Content Type: article
Copyright: Copyright © 2016 Elsevier B.V. All rights reserved.