Wang, Honglu
Yang, Qinghua
Gao, Licheng
Gong, Xiangwei
Qu, Yang
Feng, Baili
Funding for this research was provided by:
National Millet Crops Research and Development System (CARS-06-13.5-A26)
Shaanxi Provincial Modern Crops Seed Industry Project (20171010000004)
Special project for the construction of modern agricultural industrial technology system (CARS-11-C-25)
Shaanxi Province Key Research and Development Projects (S2018-YF-TSLNY-0005)
Minor Grain Crops Research and Development System of Shaanxi Province
This article is maintained by: Elsevier
Article Title: Functional and physicochemical properties of flours and starches from different tuber crops
Journal Title: International Journal of Biological Macromolecules
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijbiomac.2020.01.146
Content Type: article
Copyright: © 2020 Elsevier B.V. All rights reserved.