Christensen, Bjørn E.
Strand, Sabina P.
Basset, Coraline
Kristiansen, Kåre A.
Ulset, Ann-Sissel T.
Ballance, Simon
Granum, Per Einar
Funding for this research was provided by:
Norges Teknisk-Naturvitenskapelige Universitet
Norges Forskningsråd (173243)
This article is maintained by: Elsevier
Article Title: Macromolecular acidic coating increases shelf life by inhibition of bacterial growth
Journal Title: International Journal of Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijfoodmicro.2018.08.001
Content Type: article
Copyright: © 2018 Elsevier B.V. All rights reserved.