García, Vanesa
Laca, Amanda
Martínez, Luis Alberto
Paredes, Benjamín
Rendueles, Manuel
Díaz, Mario
This article is maintained by: Elsevier
Article Title: Development and characterization of a new sweet egg-based dessert formulation
Journal Title: International Journal of Gastronomy and Food Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijgfs.2014.12.002
Content Type: article
Copyright: Copyright © 2014 AZTI-Tecnalia. Production and hosting by Elsevier B.V.