Lim, Veranika
Funk, Mathias
Marcenaro, Lucio
Regazzoni, Carlo
Rauterberg, Matthias
Funding for this research was provided by:
European Commission (EMJD ICE FPA n 2010-0012)
This article is maintained by: Elsevier
Article Title: Designing for action: An evaluation of Social Recipes in reducing food waste
Journal Title: International Journal of Human-Computer Studies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijhcs.2016.12.005
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.