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Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Crossref DOI link: https://doi.org/10.1016/j.indcrop.2015.07.053

Published Print: 2015-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Alimpić, Ana

Pljevljakušić, Dejan

Šavikin, Katarina

Knežević, Aleksandar

Ćurčić, Milena

Veličković, Dragan

Stević, Tatjana

Petrović, Goran

Matevski, Vlado

Vukojević, Jelena

Marković, Snežana

Marin, Petar D.

Duletić-Laušević, Sonja
Funding

Funding for this research was provided by:

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (172047)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (173029)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (173032)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (41010)

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (46013)
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This article is maintained by: Elsevier

Article Title: Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts

Journal Title: Industrial Crops and Products

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.indcrop.2015.07.053

Content Type: article

Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.