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Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

Crossref DOI link: https://doi.org/10.1016/j.indcrop.2018.04.054

Published Print: 2018-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Senio, Sylwia

Pereira, Carla

Vaz, Josiana

Sokovic, Marina

Barros, Lillian

Ferreira, Isabel C.F.R. https://orcid.org/0000-0003-4910-4882
Funding

Funding for this research was provided by:

Foundation for Science and Technology (FCT, Portugal)

FEDER (PT2020)

Programa Operacional Capital Humano (POCH)

European Social Fund and National Funds of MCTES (Ministério da Ciência, Tecnologia, e Ensino Superior)

project 0377_Iberphenol_6_E

Serbian Ministry of Education, Science and Technological Development (173032)
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This article is maintained by: Elsevier

Article Title: Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

Journal Title: Industrial Crops and Products

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.indcrop.2018.04.054

Content Type: article

Copyright: © 2018 Elsevier B.V. All rights reserved.