Pinto, João A. https://orcid.org/0000-0002-6853-9921
Prieto, Miguel A.
Ferreira, Isabel C.F.R. https://orcid.org/0000-0003-4910-4882
Belgacem, Mohamed N. https://orcid.org/0000-0002-3317-7369
Rodrigues, Alírio E. https://orcid.org/0000-0002-0715-4761
Barreiro, Maria Filomena https://orcid.org/0000-0002-6844-333X
Funding for this research was provided by:
Ministerio de Ciencia e Innovación
Ministério da Ciência, Tecnologia e Ensino Superior (NORTE-01-0145-FEDER-000006)
Ministério da Ciência, Tecnologia e Ensino Superior (UIDB/00690/2020)
European Cooperation in Science and Technology (CA17128)
Fundação para a Ciência e a Tecnologia
This article is maintained by: Elsevier
Article Title: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Journal Title: Industrial Crops and Products
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.indcrop.2020.112542
Content Type: article
Copyright: © 2020 Elsevier B.V. All rights reserved.