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Making the Most of In Vitro Tests to Diagnose Food Allergy

Crossref DOI link: https://doi.org/10.1016/j.jaip.2016.12.003

Published Print: 2017-03

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Santos, Alexandra F.

Brough, Helen A.
Funding

Funding for this research was provided by:

King's College London

Immune Tolerance Network

National Institutes of Health

Department of Health, Australian Government

NIHR Biomedical Research Centre, Royal Marsden NHS Foundation Trust/Institute of Cancer Research

Food Allergy Research and Education

European Academy of Allergy and Clinical Immunology

Medical Research Council (G0902018, MR/M008517/1)

Mead Johnson Nutrition

National Institute for Health Research

Academy of Medical Sciences

Australasian Society of Clinical Immunology and Allergy

King's College Hospital NHS Foundation Trust
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Text and Data Mining valid from 2017-03-01

Text and Data Mining valid from 2017-03-01

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This article is maintained by: Elsevier

Article Title: Making the Most of In Vitro Tests to Diagnose Food Allergy

Journal Title: The Journal of Allergy and Clinical Immunology: In Practice

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jaip.2016.12.003

Content Type: article

Copyright: © 2017 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.