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Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

Crossref DOI link: https://doi.org/10.1016/j.jaip.2018.11.011

Published Print: 2019-02

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Kalic, Tanja

Morel-Codreanu, Francoise

Radauer, Christian

Ruethers, Thimo

Taki, Aya C.

Swoboda, Ines

Hilger, Christiane

Hoffmann-Sommergruber, Karin

Ollert, Markus

Hafner, Christine

Lopata, Andreas L.

Morisset, Martine

Breiteneder, Heimo

Kuehn, Annette
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Text and Data Mining valid from 2019-02-01

Text and Data Mining valid from 2019-02-01

Version of Record valid from 2018-11-26
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This article is maintained by: Elsevier

Article Title: Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

Journal Title: The Journal of Allergy and Clinical Immunology: In Practice

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jaip.2018.11.011

Content Type: article

Copyright: © 2018 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.