Lyons, Sarah A.
Clausen, Michael
Knulst, André C.
Ballmer-Weber, Barbara K.
Fernandez-Rivas, Montserrat
Barreales, Laura
Bieli, Christian
Dubakiene, Ruta
Fernandez-Perez, Cristina
Jedrzejczak-Czechowicz, Monika
Kowalski, Marek L.
Kralimarkova, Tanya
Kummeling, Ischa
Mustakov, Tihomir B.
Papadopoulos, Nikolaos G.
Popov, Todor A.
Xepapadaki, Paraskevi
Welsing, Paco M.J.
Potts, James
Mills, E.N. Clare
van Ree, Ronald
Burney, Peter G.J.
Le, Thuy-My
Funding for this research was provided by:
Meso Scale Diagnostics
Boehringer Ingelheim
Novartis Pharma
AstraZeneca
European Commission (FP6-FOOD-CT-2005-514000)
Sanofi
Novartis
This article is maintained by: Elsevier
Article Title: Prevalence of Food Sensitization and Food Allergy in Children Across Europe
Journal Title: The Journal of Allergy and Clinical Immunology: In Practice
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jaip.2020.04.020
Content Type: article
Copyright: © 2020 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.