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Identification and characterization of high GABA and low biogenic amine producing indigenous yeasts isolated from Korean traditional fermented Bokbunja (Rubus coreanus Miquel) wine

Crossref DOI link: https://doi.org/10.1016/j.jbiotec.2014.07.285

Published Print: 2014-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Song, Nho Eul

Baik, Sang Ho
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Article Title: Identification and characterization of high GABA and low biogenic amine producing indigenous yeasts isolated from Korean traditional fermented Bokbunja (Rubus coreanus Miquel) wine

Journal Title: Journal of Biotechnology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jbiotec.2014.07.285

Content Type: simple-article

Copyright: Copyright © 2014 Published by Elsevier B.V.

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