Noya, López Isabel
Vasilaki, Vasileia
Stojceska, Valentina
González-García, Sara
Kleynhans, Chantelle
Tassou, Savvas
Moreira, Maite Teresa
Katsou, Evina
Funding for this research was provided by:
Banco Bilbao Vizcaya Argentaria
Fundación BBVA (2015-PO027)
This article is maintained by: Elsevier
Article Title: An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products
Journal Title: Journal of Cleaner Production
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jclepro.2017.08.226
Content Type: article
Copyright: © 2017 The Authors. Published by Elsevier Ltd.