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Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products

Crossref DOI link: https://doi.org/10.1016/j.jclepro.2018.02.132

Published Print: 2018-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

de Hooge, Ilona E.

van Dulm, Eileen

van Trijp, Hans C.M.
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This article is maintained by: Elsevier

Article Title: Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products

Journal Title: Journal of Cleaner Production

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jclepro.2018.02.132

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.