Pinto, Edgar https://orcid.org/0000-0002-8021-4783
Almeida, Agostinho A. https://orcid.org/0000-0002-1297-3198
Aguiar, Ana A. https://orcid.org/0000-0002-5606-5060
Ferreira, Isabel M.P.L.V.O. https://orcid.org/0000-0001-8424-1431
Funding for this research was provided by:
FCTFCT (Portuguese Foundation for Science and Technology) (SFRH/BD/67042/2009)
European UnionEuropean Union (FEDER funds through COMPETE)
National FundsNational Funds (FCT) (Pest-C/EQB/LA0006/2013)
European UnionEuropean Union (FEDER funds) (NORTE-07-0124-FEDER-000069)
This article is maintained by: Elsevier
Article Title: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
Journal Title: Journal of Food Composition and Analysis
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfca.2014.06.018
Content Type: article
Copyright: Copyright © 2014 Elsevier Inc. All rights reserved.