Crossmark

Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

Crossref DOI link: https://doi.org/10.1016/j.jfca.2016.03.005

Published Print: 2016-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Romotowska, Paulina E.

Karlsdóttir, Magnea G.

Gudjónsdóttir, María

Kristinsson, Hordur G.

Arason, Sigurjón
License Information

Text and Data Mining valid from 2016-06-01
More Information

This article is maintained by: Elsevier

Article Title: Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

Journal Title: Journal of Food Composition and Analysis

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfca.2016.03.005

Content Type: article

Copyright: © 2016 Elsevier Inc. All rights reserved.