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Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Crossref DOI link: https://doi.org/10.1016/j.jfca.2017.07.036

Published Print: 2017-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Borges, Thays H.

López, Luis Carlos

Pereira, José Alberto

Cabrera–Vique, Carmen

Seiquer, Isabel
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Version of Record valid from 2018-07-29
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Article Title: Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Journal Title: Journal of Food Composition and Analysis

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfca.2017.07.036

Content Type: article

Copyright: © 2017 Elsevier Inc.

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