Juan-Polo, Adriana https://orcid.org/0000-0002-5355-4619
Sanahuja, Ana Beltrán https://orcid.org/0000-0001-9931-9940
Prats Moya, Maria Soledad
Monedero Prieto, María
Sanchez Reig, Carmen
Maestre Pérez, Salvador E. https://orcid.org/0000-0001-7419-0896
Funding for this research was provided by:
Generalitat Valenciana Conselleria d' Educacio Investigacio Cultura i Esport
This article is maintained by: Elsevier
Article Title: Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Journal Title: Journal of Food Composition and Analysis
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfca.2021.104287
Content Type: article
Copyright: © 2021 The Authors. Published by Elsevier Inc.