Lu, Xiaoming
Li, Ningyang
Qiao, Xuguang
Qiu, Zhichang
Liu, Pengli
Funding for this research was provided by:
Public Benefit Research Foundation, Agricultural Department of China (201303079)
National Natural Science Foundation of China (31371816)
Public Benefit Research Foundation, Agricultural Department of China (201503142)
This article is maintained by: Elsevier
Article Title: Composition analysis and antioxidant properties of black garlic extract
Journal Title: Journal of Food and Drug Analysis
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfda.2016.05.011
Content Type: article
Copyright: © 2016, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.