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Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

Crossref DOI link: https://doi.org/10.1016/j.jff.2019.02.037

Published Print: 2019-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Garcia, Jéssica A.A.

Corrêa, Rúbia C.G.

Barros, Lillian

Pereira, Carla

Abreu, Rui M.V.

Alves, Maria José

Calhelha, Ricardo C.

Bracht, Adelar https://orcid.org/0000-0001-5749-0723
Peralta, Rosane M.

Ferreira, Isabel C.F.R.
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnologia (167378/2017-1)

Conselho Nacional de Desenvolvimento Científico e Tecnologia (307944/2015-8)

Conselho Nacional de Desenvolvimento Científico e Tecnologia (304090/2016-6)

Foundation for Science and Technology

FEDER

European Regional Development Fund
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This article is maintained by: Elsevier

Article Title: Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

Journal Title: Journal of Functional Foods

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jff.2019.02.037

Content Type: article

Copyright: © 2019 Elsevier Ltd. All rights reserved.

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