Lu, Yuyan
Mu, Kaiyu
McClements, David Julian
Liang, Xiuping
Liu, Xuebo
Liu, Fuguo https://orcid.org/0000-0002-1645-0976
Funding for this research was provided by:
Northwest A and F University
This article is maintained by: Elsevier
Article Title: Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
Journal Title: Journal of Functional Foods
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jff.2020.104020
Content Type: article
Copyright: © 2020 The Author(s). Published by Elsevier Ltd.