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Kinetics of carrot texture degradation under pasteurization conditions

Crossref DOI link: https://doi.org/10.1016/j.jfoodeng.2013.09.004

Published Print: 2014-02

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Peng, Jing

Tang, Juming

Barrett, Diane M.

Sablani, Shyam S.

Powers, Joseph R.
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This article is maintained by: Elsevier

Article Title: Kinetics of carrot texture degradation under pasteurization conditions

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2013.09.004

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.