This article is maintained by: Elsevier
Article Title: Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2013.09.031
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.