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Characterization of industrial dried whey emulsions at different stages of spray-drying

Crossref DOI link: https://doi.org/10.1016/j.jfoodeng.2013.11.003

Published Print: 2014-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Donz, E.

Boiron, P.

Courthaudon, J.-L.
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This article is maintained by: Elsevier

Article Title: Characterization of industrial dried whey emulsions at different stages of spray-drying

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2013.11.003

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.