Crossmark

Soft tribology of oil-continuous emulsions

Crossref DOI link: https://doi.org/10.1016/j.jfoodeng.2014.04.007

Published Print: 2014-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Douaire, M.

Stephenson, T.

Norton, I.T.
More Information

This article is maintained by: Elsevier

Article Title: Soft tribology of oil-continuous emulsions

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2014.04.007

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.