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A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control

Crossref DOI link: https://doi.org/10.1016/j.jfoodeng.2014.05.022

Published Print: 2014-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Jiao, Yang

Tang, Juming

Wang, Shaojin
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Article Title: A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2014.05.022

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.