Talhat, Amanda M.
Lister, Vincent Y.
Moggridge, Geoff D.
Rasburn, John R.
Ian Wilson, D.
Funding for this research was provided by:
Engineering and Physical Sciences Research Council
This article is maintained by: Elsevier
Article Title: Development of a single droplet freezing apparatus for studying crystallisation in cocoa butter droplets
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2015.02.010
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.