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Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Crossref DOI link: https://doi.org/10.1016/j.jfoodeng.2016.01.016

Published Print: 2016-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Gan, Zhilin

Yang, Yang

Li, Jing

Wen, Xin

Zhu, Minghui

Jiang, Yundong

Ni, Yuanying
Funding

Funding for this research was provided by:

Natural Science Foundation of China (31171675)

Ministry of Agriculture of the People's Republic of China (201503142-01)
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This article is maintained by: Elsevier

Article Title: Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2016.01.016

Content Type: article

Copyright: Copyright © 2016 Elsevier Ltd. All rights reserved.