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Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography

Published Print: 2016-08

Authors

Tan, M.C.

Chin, N.L.

Yusof, Y.A.

Abdullah, J. https://orcid.org/0000-0003-2415-7611
Funding

Funding for this research was provided by:

Kementerian Pendidikan Malaysia (FRGS/2/2013/TK05/UPM/02/5)
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Text and Data Mining valid from 2016-08-01

Version of Record valid from 2016-03-30
More Information

This article is maintained by: Elsevier

Article Title: Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2016.03.008

Content Type: article

Copyright: Copyright © 2016 The Authors. Published by Elsevier Ltd.

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