Tofteskov, J.
Hansen, J.S.
Bailey, N.P.
Funding for this research was provided by:
Danish Meat Research Institute, and Norma & Frode Jacobsen's fond (253)
This article is maintained by: Elsevier
Article Title: Modelling the autoxidation of myoglobin in fresh meat under modified atmosphere packing conditions
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2017.06.002
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.