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Freezing pre-treatments on the intensification of the drying process of vegetables with different structures

Crossref DOI link: https://doi.org/10.1016/j.jfoodeng.2018.07.008

Published Print: 2018-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Vallespir, Francisca

Rodríguez, Óscar https://orcid.org/0000-0002-4317-193X
Eim, Valeria S.

Rosselló, Carmen

Simal, Susana
Funding

Funding for this research was provided by:

INIA (RTA2015-00060-C04-03, RTA2015-00060-C04-02)

FOGAIBA (AIA01/15)

Spanish Government (MINECO) (BES-2013-064131)
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This article is maintained by: Elsevier

Article Title: Freezing pre-treatments on the intensification of the drying process of vegetables with different structures

Journal Title: Journal of Food Engineering

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2018.07.008

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.